Enjoy a wide selection of tapas served in a comfortable and relaxed bar setting. Barra monastrell's menu combines traditional dishes and updated classics as well as Chef San Román’s creations. Highlights include bocadillo de calamares "monastrell", monastrell's signature squid sandwich; presa ibérica con crema de manchego, Ibérico pork with Manchego cheese cream; huevo de corral a 65º con patata y jamón ibérico “Joselito”,  
65º fried free range eggs with fried potato and “Joselito” acorn fed Ibérico ham; and tortilla de gamba roja de Denia, omelet of local red prawns. 

Hours

Open daily from 12 to midnight.